Job Description

Our client, a boutique hotel in Palm Springs, is seeking an experienced Food and Beverage Director to join their team.

Position: Food & Beverage Director

Location: Palm Springs, CA *Will assist with relocation*

Salary Range: $90,000 – $110,000

Schedule: Must be available for weekends and holidays

What You’ll Do

• Lead daily operations across restaurant, bar, room service, and private events
• Deliver flawless, warm, and personalized service in every guest interaction
• Manage financial performance, vendor relationships, and inventory
• Act as the go-to for VIP and high-profile guest relations
• Partner with the Executive Chef on menus, seasonal updates, and presentation
• Build, train, and lead an exceptional service-driven team
• Stay floor-present and hands-on, mentoring and elevating your staff
• Develop budgets, track KPIs, and optimize profitability
• Oversee a distinctive beverage program featuring curated wines, cocktails, and pairings
• Collaborate with marketing on events and brand-aligned experiences

Who You Are

• 7–10+ years of upscale F&B or luxury hotel experience
• Financially savvy with proven operational leadership
• Guest-obsessed with a refined sense of service
• Strong wine and beverage knowledge (sommelier cert a plus)
• Positive, approachable, and hands-on leader
• Trend-aware and forward-thinking hospitality professional

Why Join Us?

• Competitive Salary + Performance-Based Bonus
• Full Health, Dental, and Vision Benefits
• Retirement Plan Options
• Dining, Travel, and Lifestyle Perks
• Professional Growth & Development Opportunities
• Beautiful Desert Community with Lower Cost of Living

Please submit your resume for consideration!

We will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring.

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