Job Description

Job Description

Mex 1 Coastal Cantina | Local Brand | Community-Driven | Baja-Inspired

Mex 1 Coastal Cantina is a locally owned, beach-inspired restaurant brand rooted in Baja surf culture, fresh flavors, and good vibes. What started as an escape down Highway 1 has grown into a community-focused brand built on quality food, strong teams, and pride in execution.

We’re looking for a Kitchen Manager who leads from the line, values consistency and cleanliness, and takes real pride in developing people and great food.

• Leading day-to-day kitchen operations with a hands-on, calm, and confident approach
• Training, coaching, and developing BOH team members
• Maintaining high standards for food quality, speed, consistency, and presentation
• Ensuring food safety, sanitation, and cleanliness standards are met at all times
• Managing prep, inventory, and ordering to support food cost and minimize waste
• Working closely with FOH leadership to deliver a seamless guest experience
• Contributing ideas as we evolve — creativity, efficiency, and smart improvements are welcomed

• Passion for food, people, and hospitality
• Strong kitchen leadership and organizational skills
• Accountability, communication, and teamwork
• Ability to thrive in a fast-paced, high-volume environment
• Appreciation for a beach-inspired lifestyle and positive kitchen culture

• Supportive, positive work environment
• Paid time off
• Health, dental, and vision insurance
• Food & merchandise discounts
• Opportunity to grow with a local, evolving brand

Mex 1 Coastal Cantina is proud to be an Equal Opportunity Employer.

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